For the past couple of years (crazy now that I think about it!) breakfast has consisted of a toasted wheat bagel spread with a little nutella (and yes I really do mean a little. It's so sweet!), a couple of eggs scrambled in coconut oil and a glass of milk or orange juice. And, I know this is so healthy, but if milk is my choice of drink I usually (and by that I mean always) toss in a little Nesquik powder to yummy it up. Yea, anyway.
Recently I've taken to pinning again. I took a hiatus it seems. But, I've found some really great looking recipes and finally decided to give one a try. It's for Blueberry Greek Yogurt Muffins and you can find the pin here. Let me just say, blueberries have never been at the top of my favorite berry list. But, these muffins, perfection! They are so soft and moist right out of the oven and a big hit the second day as well. The boys gobbled them up this morning!